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Blueberry Pastry with Vanilla Cream
Dessert

Blueberry Pastry with Vanilla Cream

55 minServes 6Nutri-Score D€€
from @foodwithstyle_official13 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • puff pastry (sheet, refrigerated)Fresh1 piece
  • egg yolk (for brushing)Dairy1 piece
  • milk (for brushing)Dairy15 ml
  • sugarPantry50 g
  • cornstarchPantry20 g
  • all-purpose flourPantry15 g
  • salt (a pinch)Spices1 g
  • milk (for the pudding)Dairy250 ml
  • egg yolk (for the pudding)Dairy3 pieces
  • vanilla extractPantry5 ml
  • butterDairy5 g
  • fresh blueberries (washed)Produce150 g
  • powdered sugar (for dusting)Pantry15 g

per serving

Nutrition

232kcal

Carbs
24 g
Proteins
5 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Saucepan
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Cookie cutter
  • Cooling rack

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    Step 1

  2. Shape the pastry rings

    • Cut rings from the puff pastry with a pastry cutter.
    • From half of the rings, cut a smaller hole in the center.
    • Place the holed rings on top of the whole rings, pressing lightly.
    Step 2

  3. Brush and bake

    • Place the rings on a baking tray lined with parchment paper.
    • Whisk the egg yolk with the milk and brush the rings with it.
    • Bake for about 20 minutes until golden brown.
    Step 3

  4. Cool the pastries

    • Remove from the oven and let the pastries cool completely on a cooling rack.
    Step 4

  5. Make the vanilla pudding base

    • Heat the milk in a saucepan.
    • In a bowl, mix a little milk with the egg yolks, sugar, cornstarch, flour and salt.
    • Slowly pour the hot milk into the egg mixture while stirring continuously.
    Step 5

  6. Thicken the cream

    • Pour the mixture back into the saucepan and thicken over medium heat, stirring constantly.
    • Add the vanilla extract.
    • Remove from the heat, stir in the butter, then cover and let cool.
    Step 6

  7. Fill and decorate

    • Fill the cooled pastries with the vanilla pudding.
    • Top with fresh blueberries and dust with powdered sugar.
    Step 7
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