Starter
Boat Dip
10 minServes 10Nutri-Score D€
D
10 min
10 minBoat Dip
what you need
Ingredients
sour creamDairy680 g
Rotel diced tomatoes with green chilies (drained)Pantry283 g
Colby Jack cheese (shredded)Dairy227 g
taco seasoning (one packet)Spices30 g
per serving
Nutrition
159kcal
- Carbs
- 4 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Combine the ingredients
- Add the sour cream, drained Rotel, shredded Colby Jack and taco seasoning to a mixing bowl.
- Step 2
Mix the dip
- Stir everything together until smooth and evenly combined.
- Step 3
Chill and serve
- Refrigerate until ready to serve, then serve with chips or crackers.