Snack
Bocadillo de Jamón (Spanish Ham Sandwich)
10 minServes 1Nutri-Score C€€
C
10 min
10 minBocadillo de Jamón (Spanish Ham Sandwich)
what you need
Ingredients
baguette (sliced lengthwise)Bakery1 piece
jamón ibérico (thinly sliced)Meat50 g
tomato (halved, for rubbing)Produce1 piece
olive oil (for toasting and drizzling)Pantry25 ml
salt (flaky)Spices2 g
per serving
Nutrition
610kcal
- Carbs
- 60 g
- Proteins
- 25 g
- Fat
- 30 g
what you’ll use
Tools
Frying pan
knife
step by step
Method
- Step 1
Toast the bread
- Slice the baguette lengthwise.
- Toast the bread in olive oil until golden and crisp.
- Step 2
Rub with tomato
- Rub the cut side of the tomato into the toasted bread.
- Step 3
Season
- Drizzle with olive oil.
- Sprinkle with salt.
- Step 4
Layer the ham
- Layer the sliced jamón on the bread.
- Step 5
Serve
- Enjoy immediately.
most cooked first