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Bockwurst Noodle Roll-Ups with Butter Sauce
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Bockwurst Noodle Roll-Ups with Butter Sauce

30 minServes 4Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

4 people
  • bockwurst sausages (cooked)Meat4 pieces
  • egg noodles (cooked)Grains250 g
  • butter (melted)Dairy60 g
  • garlic (minced)Produce2 pieces
  • cayenne pepper (ground)Spices2 g
  • parsley (chopped)Produce5 g
  • sesame seeds (toasted)Nuts & seeds10 g
  • salt (to taste)Spices3 g

per serving

Nutrition

423kcal

Carbs
46 g
Proteins
16 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • Saucepan
  • Pastry brush

step by step

Method

  1. Wrap the noodles around the sausages

    • Place the cooked egg noodles around each bockwurst sausage.
    • Roll each one up tightly, taco-style, all the way around.
    Step 1
  2. Arrange in the baking dish

    • Place the rolled noodle sausages in a baking dish, seam side down.
    Step 2
  3. Make the butter sauce

    • Melt the butter in a saucepan with the minced garlic and a pinch of salt.
    Step 3
  4. Coat with the butter sauce

    • Pour the butter sauce over the rolls and brush so everything is evenly covered.
    Step 4
  5. Broil in the oven

    • Broil the dish in the oven until golden and heated through.
    • Use oven mitts to take the hot dish out.
    Step 5
  6. Season and serve

    • Sprinkle with cayenne pepper, chopped parsley and sesame seeds.
    • Serve hot.
    Step 6