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Boiled Chicken Wings with Soy Sauce and Honey Glaze
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Boiled Chicken Wings with Soy Sauce and Honey Glaze

35 minServes 4Nutri-Score C€€
from @quickbiterecipe1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wingsMeat1 kg
  • paprikaSpices5 g
  • black pepper (ground)Spices5 g
  • saltSpices5 g
  • garlic (finely chopped)Produce3 pieces
  • soy saucePantry100 ml
  • waterBeverages100 ml
  • ketchupPantry15 ml
  • honeyPantry15 ml
  • mustardPantry15 ml
  • pepper jellyPantry15 ml
  • chives (chopped)Produce10 g

per serving

Nutrition

595kcal

Carbs
11 g
Proteins
48 g
Fat
40 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stovetop

step by step

Method

  1. Boil the chicken wings

    • Add the chicken wings to boiling water.
    • Cover the pan and leave to cook.
    Step 1

  2. Add the spices

    • Uncover and add the paprika, black pepper, salt and chopped garlic.
    • Cover and cook.
    Step 2

  3. Stir in the soy sauce

    • Mix the spices into the wings.
    • Pour in the soy sauce and stir briefly.
    • Cover and cook until the water and soy sauce are almost gone.
    Step 3

  4. Finish cooking

    • Add the water and cover again.
    • Cook until the wings are thoroughly cooked.
    Step 4

  5. Add the glaze

    • Add the ketchup, honey, mustard and pepper jelly.
    • Cover and cook for a few minutes until the wings are glazed and juicy.
    Step 5

  6. Serve

    • Sprinkle the chopped chives on top.
    • Serve the wings hot.
    Step 6
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