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Boiled Mushrooms in Salted Water
20 minServes 2Nutri-Score A€
A
20 min
20 minBoiled Mushrooms in Salted Water
what you need
Ingredients
mushrooms (cleaned, left whole or halved)Produce400 g
water (for boiling)Other1 litre
salt (to make a slightly salted broth)Spices10 g
per serving
Nutrition
55kcal
- Carbs
- 7 g
- Proteins
- 6 g
- Fat
- 1 g
what you’ll use
Tools
Saucepan
Colander
step by step
Method
- Step 1
Salt the water
- Bring the water to a boil in a saucepan.
- Stir in the salt so the water is slightly salted.
- Step 2
Boil the mushrooms
- Add the mushrooms to the salted water.
- Boil them, keeping in mind they stay juicy and tender no matter how long you cook them.
- Step 3
Drain and serve
- Drain the mushrooms in a colander.
- Serve them while hot and savory.