Side
Bok Choy with Oyster Sauce
15 minServes 2Nutri-Score B€
B
15 min
15 minBok Choy with Oyster Sauce
what you need
Ingredients
bok choy (washed, halved lengthwise)Produce500 g
oyster saucePantry30 ml
soy saucePantry15 ml- sesame oilPantry10 ml
garlic (minced)Produce2 pieces- vegetable oilPantry15 ml
waterOther60 ml
per serving
Nutrition
170kcal
- Carbs
- 8 g
- Proteins
- 5 g
- Fat
- 14 g
what you’ll use
Tools
Wok
Mixing bowl
step by step
Method
- Step 1
Mix the sauce
- Stir the oyster sauce, soy sauce, sesame oil and water together in a bowl.
- Step 2
Sear the bok choy
- Heat the vegetable oil in a wok over high heat.
- Add the garlic and fry until fragrant.
- Add the bok choy and stir-fry until the leaves wilt and the stems soften.
- Step 3
Add the sauce and serve
- Pour the sauce over the bok choy and toss to coat.
- Cook until the sauce thickens slightly, then serve hot.