Breakfast
Bol de haricots noirs, avocat et œufs durs
15 minServes 1Nutri-Score A€
A
15 min
15 minBol de haricots noirs, avocat et œufs durs
what you need
Ingredients
black beans (cooked, drained and rinsed)Pantry200 g
avocado (halved, pitted and sliced)Produce1 piece
eggs (boiled)Dairy2 pieces
per serving
Nutrition
527kcal
- Carbs
- 45 g
- Proteins
- 26 g
- Fat
- 27 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Boil the eggs
- Place the eggs in a saucepan, cover with cold water and bring to a boil.
- Cook for 9 to 10 minutes, then cool under cold water and peel.
- Step 2
Warm the black beans
- Drain and rinse the black beans.
- Warm them gently in a saucepan or serve them cold.
- Step 3
Assemble the bowl
- Place the black beans in a bowl.
- Add the sliced avocado and the halved boiled eggs.
most cooked first