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Bolognese Bianco
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Bolognese Bianco

35 minServes 2Nutri-Score C€€
from @chef_moosey1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • beef minceMeat400 g
  • onion (diced)Produce1 piece
  • garlic (chopped)Produce3 pieces
  • rosemary (sprigs)Produce2 pieces
  • chili flakesSpices1 g
  • black pepper (ground)Spices1 g
  • chicken stockPantry250 ml
  • pastaGrains200 g
  • crème fraîcheDairy60 g
  • olivesPantry60 g
  • capersPantry20 g
  • parsley (fresh, chopped)Produce10 g
  • olive oilPantry15 ml
  • saltSpices5 g

per serving

Nutrition

848kcal

Carbs
80 g
Proteins
48 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander

step by step

Method

  1. Sear the beef mince

    • Get the pan screaming hot and add the beef mince without overcrowding it.
    • Leave it untouched until a crust forms.
    Step 1

  2. Soften the onion

    • Add the diced onion to the pan and cook in the beef flavour until soft.
    Step 2

  3. Add garlic, rosemary and chili

    • Stir in the garlic and rosemary and cook out.
    • Add the chili flakes and black pepper.
    Step 3

  4. Braise the sauce

    • Return the beef to the pan and pour in the stock.
    • Braise for the same time it takes the pasta to cook.
    Step 4

  5. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain, keeping a little cooking water.
    Step 5

  6. Finish the sauce

    • Stir a generous spoonful of crème fraîche into the sauce.
    • Add the olives, capers and fresh parsley.
    Step 6

  7. Combine and serve

    • Add the pasta back into the sauce and toss to coat.
    • Serve straight away.
    Step 7
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