Main
Boneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
5 h 30 minServes 6Nutri-Score C€€
C
5 h 30 min
5 h 30 minBoneless BBQ Ribs with Mashed Potatoes, Corn and Hawaiian Rolls
what you need
Ingredients
boneless pork ribs (patted dry)Meat6 pieces
seasoned saltSpices8 g
black pepper (ground)Spices4 g
garlic powderSpices8 g- onion powderSpices8 g
- all-purpose seasoningSpices8 g
- Creole seasoningSpices8 g
- barbecue seasoningSpices8 g
barbecue saucePantry180 ml
golden potatoes (peeled and cut into chunks)Produce1.2 kg- garlic powder (for the potatoes)Spices4 g
- onion powder (for the potatoes)Spices4 g
salt (for the potatoes)Spices6 g- black pepper (ground, for the potatoes)Spices2 g
parsley (chopped)Produce5 g
butterDairy60 g- corn on the cob (husked)Produce6 pieces
sugar (for the corn cooking water)Pantry30 g- Hawaiian rollsBakery6 pieces
per serving
Nutrition
482kcal
- Carbs
- 48 g
- Proteins
- 24 g
- Fat
- 22 g
what you’ll use
Tools
Oven
Baking dish
Stockpot- Potato masher
Mixing bowl
step by step
Method
- Step 1
Season the ribs
- Pat the boneless ribs dry and place them in a baking dish.
- Coat them generously with seasoned salt, pepper, garlic powder, onion powder, all-purpose seasoning, Creole seasoning and barbecue seasoning.
- Step 2
Bake the ribs covered
- Cover the dish and bake at 165 °C for 4 to 5 hours, until very tender.
- Step 3
Glaze with barbecue sauce
- Uncover the ribs and brush them with barbecue sauce.
- Return to the oven uncovered for about 15 minutes.
- Step 4
Make the mashed potatoes
- Boil the golden potatoes in salted water until fork tender, then drain.
- Mash with garlic powder, onion powder, salt, pepper, parsley and butter.
- Step 5
Cook the corn
- Boil the corn on the cob in water sweetened with sugar until tender.
- Step 6
Warm the rolls and plate
- Warm the Hawaiian rolls.
- Serve the ribs (shredded if desired) with the mashed potatoes, corn and a roll.