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Bootleg Italian-Inspired Cottage Pie
50 minServes 6Nutri-Score C€€
C
50 min
50 minBootleg Italian-Inspired Cottage Pie
what you need
Ingredients
grass fed ground beefMeat450 g
salt (to taste)Spices1 piece
black pepper (to taste)Spices1 piece
green onions (sliced)Produce3 pieces
carrot (small, diced)Produce1 piece- green bell pepper (diced)Produce1 piece
garlic (clove, minced)Produce1 piece
tomato pastePantry30 ml- frozen peasProduce150 g
- fresh thyme (chopped)Produce5 ml
- rosemary (chopped)Produce2.5 ml
- fresh oregano (whole sprig)Produce1 piece
Worcestershire saucePantry15 ml- beef stockPantry250 ml
- cornstarchPantry15 g
sugarPantry5 g
potatoes (medium, peeled)Produce5 pieces
butterDairy30 g
milkDairy60 ml
parmesan (grated)Dairy50 g
egg yolkDairy1 piece- parmesan (grated, for the topping)Dairy40 g
per serving
Nutrition
324kcal
- Carbs
- 22 g
- Proteins
- 20 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Pressure cooker
Mixing bowl- Potato masher
Baking dish
Oven
step by step
Method
- Step 1
Brown the beef
- Heat a pan and brown the ground beef quickly.
- Season with salt and pepper.
- Step 2
Add the vegetables
- Add the sliced green onions, diced carrot and green bell pepper.
- Stir in the minced garlic clove and the tomato paste.
- Step 3
Build the filling
- Add the frozen peas, fresh thyme, rosemary and the whole sprig of oregano.
- Pour in the Worcestershire sauce and the beef stock.
- Thicken with cornstarch and add a sprinkle of sugar.
- Step 4
Pressure cook the potatoes
- Pressure cook the peeled potatoes until tender.
- Step 5
Mash the potatoes
- Mash the potatoes with the butter, a splash of milk, the parmesan and the egg yolk.
- Step 6
Assemble the pie
- Spread the meat filling in a baking dish.
- Top with the mashed potatoes and more grated parmesan.
- Step 7
Bake
- Bake until the top is golden.