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Bourbon Beef Ribs
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Bourbon Beef Ribs

4 hServes 4Nutri-Score D€€€
from @alfrugoni1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef ribs (whole rack, membrane removed)Meat2 kg
  • bourbonBeverages120 ml
  • brown sugarPantry60 g
  • saltSpices20 g
  • black pepper (freshly ground)Spices10 g
  • smoked paprikaSpices10 g
  • garlic powderSpices8 g
  • onion powderSpices8 g
  • barbecue saucePantry150 ml
  • butter (melted)Dairy40 g

per serving

Nutrition

1,380kcal

Carbs
24 g
Proteins
85 g
Fat
105 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Pastry brush
  • Kitchen thermometer
  • Tongs

step by step

Method

  1. Prepare the rub

    • Mix the brown sugar, salt, black pepper, smoked paprika, garlic powder and onion powder in a bowl.
    Step 1

  2. Season the ribs

    • Pat the beef ribs dry and coat them generously with the rub on all sides.
    • Let them rest so the seasoning settles in.
    Step 2

  3. Set up the grill

    • Light the grill for indirect, low and slow cooking at around 130 °C.
    Step 3

  4. Smoke the ribs

    • Place the ribs bone side down over indirect heat and close the lid.
    • Cook until the meat is tender and pulls back from the bone.
    Step 4

  5. Make the bourbon glaze

    • Warm the barbecue sauce with the bourbon and melted butter.
    Step 5

  6. Glaze and finish

    • Brush the ribs with the bourbon glaze and let it set over the fire, turning once.
    • Glaze again, then rest the ribs briefly before slicing.
    Step 6
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