Main
Bourbon Chicken Pineapple Bowls with Pineapple Fried Rice
50 minServes 4Nutri-Score C€€
what you need
pineapple (halved lengthwise, top left on, flesh scooped out and diced)Produce1 piece
chicken thighs (boneless, seasoned and diced)Meat700 g
soy sauce (divided between sauce and rice)Pantry120 ml
fish saucePantry15 ml
garlic (minced, divided between sauce and rice)Produce4 pieces
ginger pasteProduce15 g
brown sugarPantry60 g
white wine vinegarPantry30 ml
honeyPantry30 ml
bourbonBeverages60 ml
red pepper flakesSpices2 g
cooked rice (day-old, cold)Grains600 g
onion (diced)Produce1 piece
red bell pepper (diced)Produce1 piece
carrots (diced)Produce100 g
peasProduce100 g
garlic butterDairy40 g
seasoning (all-purpose or seafood seasoning)Spices10 g
vegetable oil (for cooking the chicken and rice)Pantry30 mlper serving
509kcal
what you’ll use
step by step
Prepare the pineapple bowls
Cook the chicken
Make the bourbon sauce
Simmer the chicken in the sauce
Make the pineapple fried rice
Assemble the bowls
most cooked first