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Boursin Chicken & Orzo Bake
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Boursin Chicken & Orzo Bake

50 minServes 4Nutri-Score C€€
from @abbys.apron2 imports0 cooked
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what you need

Ingredients

4 people
  • chicken thighs (boneless, skinless)Meat600 g
  • orzo (uncooked)Grains250 g
  • Boursin cheese (garlic and herb, at room temperature)Dairy150 g
  • chicken stock (hot)Pantry500 ml
  • olive oilPantry15 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • spinach (fresh)Produce100 g
  • parmesan (grated)Dairy40 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

544kcal

Carbs
50 g
Proteins
33 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Frying pan
  • Oven

step by step

Method

  1. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken thighs with salt and pepper and sear until golden on both sides.
    • Set the chicken aside.
    Step 1

  2. Soften the aromatics

    • Lower the heat and cook the onion until soft and translucent.
    • Add the garlic and cook until fragrant.
    Step 2

  3. Build the bake

    • Transfer the onion and garlic to a baking dish and stir in the orzo.
    • Pour in the hot chicken stock and stir in the Boursin until it melts.
    • Nestle the chicken thighs into the orzo and top with the spinach and parmesan.
    Step 3

  4. Bake

    • Bake at 200 °C until the orzo is tender, the chicken is cooked through and the top is golden.
    • Let rest for a few minutes before serving.
    Step 4
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