Breakfast
Breakfast Bagel Sandwich with Smoked Salmon and Cream Cheese
10 minServes 2Nutri-Score C€€
C
10 min
10 minBreakfast Bagel Sandwich with Smoked Salmon and Cream Cheese
what you need
Ingredients
bagels (halved)Bakery2 pieces
cream cheese (softened)Dairy80 g
smoked salmon (sliced)Fish100 g
onion (thinly sliced)Produce1 piece
cucumber (thinly sliced)Produce1 piece
per serving
Nutrition
405kcal
- Carbs
- 55 g
- Proteins
- 17 g
- Fat
- 13 g
what you’ll use
Tools
knife
cutting board
step by step
Method
- Step 1
Toast the bagels
- Slice the bagels in half.
- Toast the halves until golden and crisp.
- Step 2
Spread the cream cheese
- Spread the softened cream cheese generously over the cut sides of the bagels.
- Step 3
Assemble the sandwich
- Layer the smoked salmon over the cream cheese.
- Top with the sliced onion and cucumber.
- Close the bagels and serve right away.