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Breakfast Burrito
Breakfast

Breakfast Burrito

30 minServes 2Nutri-Score C€€
from @usajalandhar1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • butter (for scrambling the eggs and grilling the burrito)Dairy20 g
  • eggs (beaten)Dairy3 pieces
  • saltSpices2 g
  • chili flakesSpices2 g
  • black pepper (ground)Spices1 g
  • oregano (dried)Spices2 g
  • bacon (sliced)Other4 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • paprikaSpices2 g
  • waterBeverages30 ml
  • oil (for frying)Pantry30 ml
  • tater tots (frozen)Fresh200 g
  • avocado (mashed)Produce1 piece
  • onion (finely chopped)Produce1 piece
  • cilantro (chopped)Produce10 g
  • tomato (diced)Produce1 piece
  • lime juice (freshly squeezed)Produce15 ml
  • tortillas (large flour tortillas)Bakery2 pieces
  • cheese (shredded)Dairy60 g
  • hot saucePantry15 ml

per serving

Nutrition

580kcal

Carbs
48 g
Proteins
21 g
Fat
34 g

step by step

Method

  1. Scramble the eggs

    • Melt butter in a hot pan.
    • Add the beaten eggs and scramble.
    • Season with salt, chili flakes, black pepper and oregano, then mix together.
    Step 1

  2. Cook the bacon

    • Add the bacon to the pan.
    • Season with lemon juice, paprika and a little bit of water.
    • Flip the bacon and cook until done, then set it aside.
    Step 2

  3. Fry the tater tots

    • Heat oil in the pan.
    • Fry the tater tots until golden brown.
    Step 3

  4. Make the guacamole

    • Mash the avocado.
    • Add chopped onion, cilantro, tomato and lime juice.
    • Mix everything together.
    Step 4

  5. Assemble the burrito

    • Lay out the tortilla.
    • Add the eggs, cheese, bacon, tater tots, guacamole and hot sauce.
    • Close and roll the burrito.
    Step 5

  6. Grill the burrito

    • Melt butter in the pan.
    • Grill the burrito on both sides until golden.
    • It's ready, enjoy!
    Step 6
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