Side
Breakfast Cannellini Beans
30 minServes 4Nutri-Score A€
A
30 min
30 minBreakfast Cannellini Beans
what you need
Ingredients
cannellini beans (canned, drained and rinsed)Pantry800 g
celery (finely chopped)Produce2 pieces
onion (finely chopped)Produce1 piece
garlic powder (1 tsp)Spices5 g
ground cumin (1 tsp)Spices3 g- garlic and herb seasoning (1 tsp)Spices5 g
- smoked paprika (1 tsp)Spices3 g
- Boar's Night Out White Lightning seasoning (1 tsp)Spices5 g
oil (for cooking)Pantry15 ml
per serving
Nutrition
213kcal
- Carbs
- 33 g
- Proteins
- 11 g
- Fat
- 5 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Sweat the vegetables
- Heat a little oil in a pan over medium-low heat.
- Add the chopped celery and onion and cook until softened.
- Step 2
Add the beans
- Add the drained cannellini beans to the pan.
- Stir to combine with the vegetables.
- Step 3
Season the beans
- Sprinkle in the garlic powder, cumin, garlic and herb seasoning, smoked paprika and White Lightning seasoning.
- Stir well so every bean is coated.
- Step 4
Simmer on low
- Cook on low heat, stirring occasionally, until the beans are hot and the flavors have melded.
- Taste and adjust the seasoning.
- Step 5
Serve
- Serve the beans hot as a breakfast side.