Breakfast
Breakfast Ham Toast
30 minServes 2Nutri-Score C€€
C
30 min
30 minBreakfast Ham Toast
what you need
Ingredients
eggs (boiled, peeled)Other3 pieces
cream cheese (softened)Dairy15 g
sriracha sauce (to taste)Pantry10 ml
parsley (chopped)Produce5 g
saltSpices2 g
bread (slices)Bakery4 pieces
ham (slices)Meat4 pieces
cheese (slices)Dairy4 pieces- egg (beaten, for dipping)Other2 pieces
- panko breadcrumbsPantry60 g
- vegetable oil (for frying)Pantry40 ml
per serving
Nutrition
479kcal
- Carbs
- 45 g
- Proteins
- 24 g
- Fat
- 23 g
what you’ll use
Tools
Saucepan
Mixing bowl
Frying pan
step by step
Method
- Step 1
Boil the eggs
- Boil the eggs until hard, then cool, peel and mash them.
- Mix with the cream cheese, sriracha, chopped parsley and salt.
- Step 2
Build the toast
- Layer bread, ham, cheese, the egg filling, ham and cheese, then close with bread.
- Press gently so the sandwich holds together.
- Step 3
Coat the toast
- Dip the sandwich in the beaten egg on both sides.
- Coat generously with panko breadcrumbs.
- Step 4
Fry and serve
- Heat the oil in a frying pan.
- Fry the toast about 30 seconds on each side until golden and the cheese melts.
- Serve hot.
most cooked first