Main
Breakfast Hash with Cabbage, Peppers and Eggs
35 minServes 2Nutri-Score B€
B
35 min
35 minBreakfast Hash with Cabbage, Peppers and Eggs
what you need
Ingredients
onion (diced)Produce1 piece
cabbage (shredded)Produce250 g- green bell pepper (diced)Produce1 piece
potatoes (diced)Produce400 g
olive oilPantry30 ml
seasoning saltSpices5 g- crushed red pepperSpices2 g
eggs (for frying over easy)Dairy2 pieces
per serving
Nutrition
285kcal
- Carbs
- 31 g
- Proteins
- 11 g
- Fat
- 13 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Sauté the aromatics
- Heat the olive oil in a frying pan over medium heat.
- Add the diced onion and green bell pepper and cook until softened.
- Step 2
Cook the potatoes and cabbage
- Add the diced potatoes, season with the seasoning salt and crushed red pepper.
- Stir in the shredded cabbage and cook, stirring occasionally, until the potatoes are tender and the cabbage is softened and lightly browned.
- Step 3
Fry the eggs
- Push the hash to one side of the pan or transfer it to a plate.
- Fry the eggs over easy in the same pan.
- Step 4
Serve
- Top the hash with the fried eggs and serve hot.