Breakfast
Breakfast McGriddle & Blueberry Lemonade
30 minServes 2Nutri-Score D€€
D
30 min
30 minBreakfast McGriddle & Blueberry Lemonade
what you need
Ingredients
pancake mixPantry200 g
milkDairy150 ml
eggDairy1 piece
maple syrupPantry30 ml
butter (melted)Dairy20 g
breakfast sausage pattyMeat2 pieces- egg (fried)Dairy2 pieces
cheddar cheese (sliced)Dairy2 pieces
blueberriesProduce100 g
lemon (juiced)Produce2 pieces
sugarPantry40 g
water (cold)Beverages500 ml
ice cubesOther200 g
per serving
Nutrition
783kcal
- Carbs
- 95 g
- Proteins
- 31 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
Spatula
Citrus juicer
glass ×2
step by step
Method
- Step 1
Make the pancake batter
- Whisk the pancake mix, milk and egg in a bowl until smooth.
- Stir in the maple syrup and melted butter.
- Step 2
Cook the sausage and eggs
- Fry the sausage patties in a pan until browned and cooked through.
- Fry the eggs in the same pan to your liking.
- Step 3
Cook the pancake rounds
- Pour small rounds of batter into the hot pan.
- Cook until bubbles form, then flip and cook the other side.
- Step 4
Assemble the McGriddles
- Layer a pancake round with cheese, sausage, egg and another pancake round.
- Repeat with the remaining pancakes and filling.
- Step 5
Make the blueberry lemonade
- Juice the lemons and mix with the sugar and cold water until dissolved.
- Muddle the blueberries in the glasses, add ice and pour over the lemonade.