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Breakfast Pizza with Sausage Gravy
Breakfast

Breakfast Pizza with Sausage Gravy

55 minServes 6Nutri-Score D€€
from @domesticbossbabe1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • pizza dough (store-bought or homemade, at room temperature)Bakery400 g
  • breakfast sausage (cooked and crumbled)Meat400 g
  • all-purpose flourPantry40 g
  • milkDairy400 ml
  • eggs (scrambled and cooked)Dairy6 pieces
  • Colby Jack cheese (shredded)Dairy200 g
  • saltSpices3 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

422kcal

Carbs
39 g
Proteins
18 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Whisk
  • Baking tray

step by step

Method

  1. Preheat the oven and pre-bake the dough

    • Preheat the oven to 175 °C.
    • Spread the pizza dough on a baking tray.
    • Bake the dough until lightly set and golden.
    Step 1

  2. Make the sausage gravy

    • Cook the breakfast sausage in a pan and crumble it, keeping the drippings.
    • Sprinkle in the flour and stir to coat the sausage.
    • Pour in the milk and whisk constantly while it simmers, adding more flour or milk to reach a thick gravy.
    Step 2

  3. Assemble the pizza

    • Spread the gravy evenly over the pre-baked dough.
    • Season with salt and pepper.
    • Top with the scrambled eggs and cooked sausage, then spread the Colby Jack cheese over the top.
    Step 3

  4. Bake the breakfast pizza

    • Bake until the cheese is melted and bubbly.
    • Slice and serve warm.
    Step 4
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