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Breakfast Quesadilla
Breakfast

Breakfast Quesadilla

25 minServes 1Nutri-Score C€€
from @platedbydee1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • turkey bacon (fried and cut up)Meat2 pieces
  • red onion (chopped)Produce0.3 pieces
  • tomato (chopped)Produce0.5 pieces
  • green bell pepper (chopped)Produce0.5 pieces
  • eggs (seasoned and scrambled)Other3 pieces
  • Creole seasoningSpices3 g
  • black pepperSpices1 g
  • saltSpices1 g
  • olive oilPantry15 ml
  • shredded Mexican cheese (shredded)Dairy80 g
  • large flour tortillaBakery1 piece
  • mayonnaisePantry45 ml
  • sriracha saucePantry10 ml

per serving

Nutrition

764kcal

Carbs
45 g
Proteins
38 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Fry the turkey bacon

    • Fry the turkey bacon in a skillet until crisp.
    • Cut it up into pieces.
    Step 1

  2. Chop and sauté the vegetables

    • Chop the red onion, green bell pepper and tomato.
    • Sauté them with salt and pepper in a skillet.
    Step 2

  3. Scramble the eggs

    • Season the eggs with Creole seasoning and black pepper.
    • Scramble them in the skillet.
    Step 3

  4. Assemble the quesadilla

    • Add olive oil to the skillet.
    • Layer the tortilla with cheese, eggs, turkey bacon, vegetables and more cheese.
    • Fold and cook on both sides until golden and the cheese melts.
    Step 4

  5. Make the dip

    • Mix the mayonnaise and sriracha sauce together.
    • Serve the quesadilla with the dip.
    Step 5
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