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Brie Charcuterie Chips
Snack

Brie Charcuterie Chips

25 minServes 4Nutri-Score D€€
from @convinoboard2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • kettle chipsOther200 g
  • brie cheese (frozen 10 min, then shredded or sliced)Dairy200 g
  • prosciutto (cut into strips)Meat100 g
  • hot honeyPantry60 ml

per serving

Nutrition

303kcal

Carbs
27 g
Proteins
11 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Grater

step by step

Method

  1. Prepare the chips

    • Heat the oven to 350 °F.
    • Line a baking sheet with parchment paper and lay out the kettle chips in a single layer.
    Step 1

  2. Top with brie and prosciutto

    • Freeze the brie cheese for 10 minutes, then shred it over the chips or cut it into slices.
    • Cut the prosciutto into strips and add them onto the chips.
    Step 2

  3. Bake

    • Bake in the oven until the cheese is melted and the toppings are warmed through.
    Step 3

  4. Finish and serve

    • Out of the oven, drizzle hot honey over the chips and enjoy.
    Step 4
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