Whip the Brie and cream cheese

• Whip the Brie with a little bit of cream cheese until nice and smooth.

Swirl in the fig jam

• Swirl in some fig jam (any jam you like works).
• Don't mix it in too well — you want it streaky.

Chill the cheese mixture

• Let the mixture sit in the fridge to firm up.

Make the herb oil

• Blanch the chives and basil.
• Blend them for a little while with olive oil.
• Strain the oil.

Shape the cheese ball

• Put the chilled cheese mixture on a little plate.
• Make a little mountain so it looks like a cheese ball.

Add the Petit Basque florets

• Cut the Petit Basque into little florets or coral shapes.
• Stick the cheese florets all around the cheese ball.
• It doesn't have to be perfect — just go all around.

Finish and garnish

• Add the herb oil for color and taste.
• Scatter over some chive blossoms.
• Serve and enjoy.