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Brisket Stuffed Poblanos with Chipotle Lime Crema
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Brisket Stuffed Poblanos with Chipotle Lime Crema

1 hServes 4Nutri-Score C€€
from @girldadbbq1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • poblano peppers (halved, seeds and membranes removed)Produce4 pieces
  • cooked brisket (shredded or chopped)Meat500 g
  • shredded cheese (shredded)Dairy150 g
  • chipotle juicePantry10 ml
  • lime (juiced)Produce1 piece
  • cremaDairy120 ml
  • cumin (ground)Spices6 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

389kcal

Carbs
8 g
Proteins
36 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the chipotle lime crema

    • In a bowl, combine the crema, chipotle juice, lime juice and cumin.
    • Season with salt and pepper and whisk until smooth.
    • Chill until serving.
    Step 1

  2. Prepare the poblanos

    • Halve the poblanos lengthwise and remove the seeds and membranes.
    Step 2

  3. Make the filling

    • In a bowl, mix the shredded brisket with the shredded cheese.
    • Season with salt and pepper.
    Step 3

  4. Stuff the peppers

    • Spoon the brisket filling into the poblano halves.
    • Arrange them in a baking dish.
    Step 4

  5. Bake

    • Bake at 190 °C until the peppers are tender and the cheese is melted and bubbling.
    Step 5

  6. Serve

    • Drizzle the chipotle lime crema over the stuffed poblanos and serve.
    Step 6
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