Dessert
Brown Butter Chocolate Chip Cookies
1 hServes 12Nutri-Score D€€
D
1 h
1 hBrown Butter Chocolate Chip Cookies
what you need
Ingredients
butter (browned)Dairy225 g
brown sugar (packed)Pantry200 g- granulated sugarPantry100 g
egg (at room temperature)Dairy2 pieces
egg yolkDairy1 piece- vanilla extractPantry10 ml
all-purpose flourGrains280 g- cornstarchPantry10 g
- baking sodaPantry5 g
saltSpices5 g
dark chocolate (chopped into chunks)Pantry250 g
per serving
Nutrition
313kcal
- Carbs
- 33 g
- Proteins
- 4 g
- Fat
- 18 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and smell nutty, about 8 minutes.
- Never melt the butter in the microwave.
- Step 2
Mix the sugars and eggs
- Pour the browned butter into a mixing bowl with the brown sugar and granulated sugar and whisk.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Step 3
Add the dry ingredients
- Whisk together the flour, cornstarch, baking soda and salt.
- Fold the dry mixture into the wet mixture until just combined.
- Step 4
Fold in the chocolate
- Fold the chopped dark chocolate chunks into the dough.
- Step 5
Chill the dough
- Shape the dough into large balls and chill so the cookies stay thick.
- Step 6
Bake the cookies
- Place the dough balls on a baking tray, spaced apart.
- Bake at 180 °C until the edges are set and the centers are still soft.
- Step 7
Cool and serve
- Let the cookies cool on the tray for a few minutes.
- Serve warm, ideally with ice cream.