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Brown Butter Chocolate Chip Cookies
Dessert

Brown Butter Chocolate Chip Cookies

1 h 15 minServes 16Nutri-Score D€€
from @mariamssweets_1 import0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • unsalted butter (browned and cooled)Dairy255 g
  • light brown sugar (packed)Pantry200 g
  • granulated sugarPantry100 g
  • eggs (at room temperature)Dairy2 pieces
  • vanilla bean pastePantry10 ml
  • all-purpose flourGrains345 g
  • baking sodaPantry4 g
  • saltSpices3 g
  • chocolate chips and chopped chocolate (chips and chunks)Pantry260 g

per serving

Nutrition

230kcal

Carbs
30 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • Whisk
  • Spatula
  • cookie scoop
  • Baking tray
  • Oven

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium-high heat and let it brown.
    • Set it aside to cool.
    Step 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking soda and salt in a bowl.
    • Set aside.
    Step 2

  3. Combine butter and sugars

    • Add the brown sugar and granulated sugar to the cooled brown butter.
    • Whisk until combined.
    Step 3

  4. Add eggs and vanilla

    • Whisk in the eggs until combined.
    • Whisk in the vanilla bean paste.
    Step 4

  5. Make the dough

    • Add the dry ingredients to the wet ingredients and fold with a spatula until barely combined.
    • Fold in the chocolate chips and chunks.
    Step 5

  6. Scoop and chill

    • Scoop the dough onto a prepared baking sheet with a large cookie scoop.
    • Cover the sheet with plastic wrap and place in the freezer.
    Step 6

  7. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Step 7

  8. Bake the cookies

    • Bake at 350 °F (175 °C) until set and golden at the edges.
    Step 8

  9. Cool and serve

    • Let the cookies cool on the sheet, then enjoy.
    Step 9
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