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Brown Butter Cream Cheese Snickerdoodle Cobbler
Dessert

Brown Butter Cream Cheese Snickerdoodle Cobbler

55 minServes 10Nutri-Score E€€
from @wellmadebykiley58 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • salted butter (browned)Dairy76 g
  • milk (of choice)Dairy180 ml
  • vanilla extractPantry10 ml
  • granulated sugar (divided)Pantry300 g
  • all-purpose flourGrains180 g
  • baking powderPantry9 g
  • saltSpices4 g
  • cinnamon (divided)Spices6 g
  • brown sugar (light or dark)Pantry300 g
  • hot waterOther360 ml
  • cream cheese (cut into chunks)Dairy170 g
  • vanilla ice cream (for serving)Dairy400 g

per serving

Nutrition

363kcal

Carbs
64 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Baking dish
  • Mixing bowl ×2
  • Whisk
  • Spatula

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium-high heat, stirring continuously, until slightly browned.
    • Pour the brown butter into a baking pan and set aside.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 350 °F.
    Step 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder, salt and cinnamon in a bowl.
    Step 3

  4. Mix the wet ingredients

    • In a large bowl, whisk together the milk, vanilla and sugar.
    • Add the dry ingredients and stir with a spatula until just combined.
    Step 4

  5. Assemble the cobbler

    • Spoon the batter over the brown butter in the pan, without mixing.
    • Scatter the cream cheese chunks over the batter.
    • Sprinkle the brown sugar all over, then gently pour the hot water on top.
    Step 5

  6. Bake the cobbler

    • Bake at 350 °F until golden brown and mostly set; the bottom will still be gooey.
    Step 6

  7. Make the cinnamon sugar topping

    • While baking, mix the sugar and cinnamon together.
    Step 7

  8. Finish and serve

    • Sprinkle the cinnamon sugar immediately over the hot cobbler.
    • Let cool slightly, then serve warm with a scoop of vanilla ice cream.
    Step 8
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