Dessert
Brown Butter Double Plantain Cookies
1 hServes 12Nutri-Score D€€
D
1 h
1 hBrown Butter Double Plantain Cookies
what you need
Ingredients
ripe plantains (peeled, mashed (plus extra slices for topping))Produce3 pieces
butter (browned and cooled)Dairy170 g
brown sugarPantry150 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains220 g- baking sodaPantry3 g
saltSpices3 g
cinnamonSpices2 g
dark chocolate (chopped)Pantry100 g
per serving
Nutrition
241kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden and nutty, then set aside to cool.
- Step 2
Mash the plantains
- Peel the ripe plantains and mash them until smooth.
- Keep a few thin slices aside for topping the cookies.
- Step 3
Make the cookie dough
- Whisk the brown butter with the brown sugar and granulated sugar.
- Beat in the egg, vanilla extract and mashed plantain.
- Fold in the flour, baking soda, salt and cinnamon until just combined, then stir in the chocolate.
- Step 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Step 5
Shape the cookies
- Scoop the dough into balls onto a lined baking tray.
- Top each with a slice of plantain.
- Step 6
Bake
- Bake at 180 °C until the edges are set and the centers are soft.
- Let the cookies cool on the tray before serving.