Drink
Brown Butter Iced Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minBrown Butter Iced Latte
what you need
Ingredients
brown butter syrup (homemade)Pantry60 ml- vanilla bean pastePantry5 ml
- light brown sugarPantry4 g
sea salt flakes (a pinch)Spices1 g
espresso (double shot, freshly brewed)Beverages60 ml
oat milk (full fat, or milk of choice)Dairy190 ml
ice cubes (for shaker and glass)Other200 g
per serving
Nutrition
189kcal
- Carbs
- 32 g
- Proteins
- 4 g
- Fat
- 5 g
what you’ll use
Tools
pitcher- cocktail shaker
- espresso machine
- glass
step by step
Method
- Step 1
Build the latte base
- Add the brown butter syrup, vanilla bean paste, light brown sugar and sea salt flakes to a pitcher.
- Brew the double shot of espresso directly over the ingredients.
- Mix very well until the sugar and salt are dissolved.
- Step 2
Add the milk
- Pour the oat milk into the pitcher with the espresso base.
- Step 3
Shake with ice
- Add ice to a shaker and pour in the entire latte mixture.
- Shake well until creamy and fully combined.
- Step 4
Serve over ice
- Fill a glass with ice.
- Pour the shaken latte into the glass and enjoy.