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Brown Butter Lobster BLT
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Brown Butter Lobster BLT

30 minServes 2Nutri-Score D€€€
from @bon_abbetit2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cooked lobster meat (roughly chopped)Fish300 g
  • butter (for browning)Dairy60 g
  • mayonnaisePantry120 g
  • lemon (zested and juiced)Produce1 piece
  • fresh tarragon (finely chopped)Produce10 g
  • tomatoes (sliced and seasoned with salt and pepper)Produce2 pieces
  • bacon (cooked until crisp)Meat6 pieces
  • arugula (washed)Produce40 g
  • ciabatta loaf (halved lengthwise)Bakery1 piece
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

702kcal

Carbs
38 g
Proteins
31 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Make the lemony tarragon mayo

    • Combine the mayonnaise with the lemon zest, lemon juice and chopped tarragon in a bowl.
    • Season with salt and pepper and mix well.
    Step 1

  2. Brown the butter and warm the lobster

    • Melt the butter in a small saucepan over medium heat until golden and nutty.
    • Add the lobster meat and toss to coat in the brown butter.
    Step 2

  3. Cook the bacon

    • Fry the bacon in a pan until crisp, then drain.
    Step 3

  4. Season the tomatoes

    • Slice the tomatoes and season with salt and pepper.
    Step 4

  5. Assemble the sandwich

    • Spread the tarragon mayo on both halves of the ciabatta.
    • Layer the seasoned tomatoes, bacon, arugula and brown butter lobster.
    • Close the sandwich and cut into portions.
    Step 5
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