Skip to content
Menu
Brown Sugar Chicken and Rice
Main

Brown Sugar Chicken and Rice

40 minServes 4Nutri-Score C€€
from @that_brittany_chickk1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (cut into bite-sized pieces)Meat700 g
  • oil (for the marinade)Pantry30 ml
  • garlic powder (divided)Spices6 g
  • onion powder (divided)Spices6 g
  • paprikaSpices4 g
  • salt (a smidge)Spices2 g
  • Tony's seasoningSpices4 g
  • cumin (a tiny hint)Spices1 g
  • soy sauce (divided)Pantry45 ml
  • oyster saucePantry20 ml
  • honey rub seasoning (Heath Riles honey rub)Spices8 g
  • ground gingerSpices2 g
  • brown sugar (divided, plus more to taste)Pantry60 g
  • butterDairy30 g
  • honey (for drizzling)Pantry30 g
  • stir fry saucePantry60 ml
  • cooked rice (cooked, for serving)Grains600 g

per serving

Nutrition

456kcal

Carbs
48 g
Proteins
41 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • In a zip-top bag, combine the garlic powder, onion powder, paprika, salt, Tony's seasoning, cumin, soy sauce, oyster sauce, honey rub, ground ginger and brown sugar.
    • Add the cut chicken and the oil, then seal the bag and mix well until the chicken is evenly coated.
    Step 1

  2. Cook the chicken

    • Melt the butter in a pan over medium heat and add the seasoned chicken.
    • Cook, stirring, until the chicken is browned and nearly cooked through.
    Step 2

  3. Build the sauce

    • Halfway through cooking, add more garlic powder, onion powder and brown sugar, then drizzle with honey.
    • Add the stir fry sauce and soy sauce, mix well, cover and cook on low until the chicken is cooked through.
    Step 3

  4. Thicken and adjust

    • Add more brown sugar and stir until the sauce reaches the desired thickness.
    • Taste and adjust the sweet and salty balance.
    Step 4

  5. Serve

    • Mix in the cooked rice and serve.
    Step 5
Get Mezze