Drink
Brown Sugar Cookie Iced Latte with Cookie Butter Cold Foam
10 minServes 1Nutri-Score D€€
D
10 min
10 minBrown Sugar Cookie Iced Latte with Cookie Butter Cold Foam
recipe by
Bri 🍒 | content creator 🌟
@zeynep.8r
1 recipe
2 imports
0 cooked
what you need
Ingredients
ice cubesOther150 g
brown sugar cookie syrupPantry30 ml
espresso (freshly brewed, cooled slightly)Beverages60 ml
milk (cold)Dairy180 ml
heavy cream (cold)Dairy60 ml- cookie butterPantry20 g
- cookie crumbs (crushed)Bakery10 g
per serving
Nutrition
412kcal
- Carbs
- 42 g
- Proteins
- 7 g
- Fat
- 24 g
what you’ll use
Tools
glass
Mixing bowl
Whisk
step by step
Method
- Step 1
Build the iced latte
- Fill a glass with ice cubes.
- Pour in the brown sugar cookie syrup.
- Add the espresso and stir to combine.
- Top with the cold milk.
- Step 2
Make the cookie butter cold foam
- Pour the cold heavy cream into a bowl.
- Add the cookie butter and whisk until thick, airy and pourable.
- Step 3
Finish and serve
- Spoon the cookie butter cold foam over the latte.
- Sprinkle the crushed cookie crumbs on top and serve immediately.