Drink
Brown Sugar Shaken Espresso
10 minServes 1Nutri-Score Cβ¬β¬
C
10 min
10 minBrown Sugar Shaken Espresso
what you need
Ingredients
espresso (freshly brewed, hot)Beverages60 ml
brown sugar (packed)Pantry15 g
cinnamon (ground)Spices1 g
ice cubesOther150 g
milk (cold, or oat milk)Dairy120 ml
per serving
Nutrition
132kcal
- Carbs
- 20 g
- Proteins
- 4 g
- Fat
- 4 g
what youβll use
Tools
cocktail shaker- glass
step by step
Method
- Step 1
Brew the espresso
- Brew a fresh shot of espresso.
- Stir the brown sugar and cinnamon into the hot espresso until fully dissolved.
- Step 2
Shake with ice
- Fill a shaker with ice cubes.
- Pour the sweetened espresso over the ice and shake vigorously until chilled and frothy.
- Step 3
Assemble and serve
- Fill a glass with fresh ice.
- Strain the shaken espresso into the glass.
- Top with cold milk and stir gently before drinking.