Dessert
Brownie in a Mug
7 minServes 1Nutri-Score E€
E
7 min
7 minBrownie in a Mug
what you need
Ingredients
all-purpose flourGrains30 g
cocoa powder (unsweetened)Pantry15 g- sugarPantry30 g
butter (melted)Dairy25 g
milkDairy40 ml
eggDairy1 piece- chocolate chipsPantry15 g
saltSpices1 g
per serving
Nutrition
539kcal
- Carbs
- 62 g
- Proteins
- 12 g
- Fat
- 27 g
what you’ll use
Tools
mug
Whisk
step by step
Method
- Step 1
Mix the dry ingredients
- Add the flour, cocoa powder, sugar and salt to the mug.
- Stir with a whisk until evenly combined.
- Step 2
Add the wet ingredients
- Pour in the melted butter and milk.
- Crack in the egg and whisk until the batter is smooth and lump-free.
- Step 3
Add the chocolate
- Fold the chocolate chips through the batter.
- Step 4
Microwave the brownie
- Microwave on high until the top is set and slightly fudgy in the centre.
- Step 5
Rest and serve
- Let the brownie cool in the mug for a moment before eating.