Starter
Bruschetta Mozzarella Bites
25 minServes 8Nutri-Score C€€
C
25 min
25 minBruschetta Mozzarella Bites
what you need
Ingredients
French bread (cut into bite-sized pieces)Bakery400 g
olive oil (for drizzling)Pantry60 ml- bruschetta sauce (jarred, from Trader Joe's)Pantry250 g
fresh mozzarella balls (halved or quartered, herbs from the container reserved)Dairy250 g- balsamic glaze (for drizzling)Pantry30 ml
per serving
Nutrition
205kcal
- Carbs
- 28 g
- Proteins
- 7 g
- Fat
- 8 g
what you’ll use
Tools
Baking tray
Oven
step by step
Method
- Step 1
Prepare the bread
- Cut the French bread into bite-sized pieces
- Arrange the pieces on a baking tray lined with parchment paper
- Step 2
Add the olive oil and bruschetta sauce
- Pour the olive oil over the bread
- Spoon the bruschetta sauce over the bread
- Step 3
Top with mozzarella and herbs
- Cut the mozzarella balls in half or quarters and place them on the bread
- Scatter the herbs from the bottom of the mozzarella container on top
- Step 4
Bake
- Preheat the oven to 220 °C
- Bake until the bread is crispy and the cheese is melted and gooey
- Step 5
Finish and serve
- Take the tray out of the oven
- Drizzle the balsamic glaze over the bites and serve