Starter
Bruschetta with Feta
20 minServes 4Nutri-Score C€
C
20 min
20 minBruschetta with Feta
what you need
Ingredients
rustic bread (sliced)Bakery8 pieces
tomatoes (diced)Produce4 pieces
feta (crumbled)Dairy150 g
garlic (peeled, halved)Produce2 pieces
olive oilPantry30 ml
basil (torn)Produce10 g
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
248kcal
- Carbs
- 33 g
- Proteins
- 8 g
- Fat
- 10 g
what you’ll use
Tools
Baking tray
Mixing bowl
step by step
Method
- Step 1
Toast the bread
- Arrange the bread slices on a baking tray.
- Drizzle with olive oil and bake until golden and crisp.
- Step 2
Rub with garlic
- Rub the warm toasted bread with the cut garlic halves.
- Step 3
Make the tomato topping
- Combine the diced tomatoes with the crumbled feta, torn basil, olive oil, salt and pepper.
- Step 4
Assemble and serve
- Spoon the tomato and feta mixture over the toasted bread.
- Finish with a drizzle of olive oil and serve immediately.