Make the strawberry roses

• Trim the base of the strawberries so they stand upright.
• Starting at the tip, make thin vertical slices around each strawberry, slightly overlapping, to form petals.
• Gently fan the slices outward to open the rose shape.

Mix the rosé base

• Pour the rosé, strawberry syrup and lemon juice into a glass and stir to combine.
• Chill until ready to serve.

Assemble the cocktails

• Divide the rosé mixture between the glasses.
• Top slowly with the chilled prosecco.
• Garnish each glass with a strawberry rose and serve immediately.