Snack
Buffalo Chicken Cheese Snack Bites
30 minServes 6Nutri-Score D€€
D
30 min
30 minBuffalo Chicken Cheese Snack Bites
recipe by
Danielle Broussard
@daniellebroussard31
1 recipe
1 import
0 cooked
what you need
Ingredients
shredded cheese (shredded, divided in half)Dairy100 g
cream cheese (softened)Dairy45 g
shredded chicken (cooked, shredded)Meat90 g
hot saucePantry30 ml- ranch dressingPantry4 ml
- ranch dressing (for dipping)Pantry60 ml
per serving
Nutrition
90kcal
- Carbs
- 1 g
- Proteins
- 6 g
- Fat
- 7 g
what you’ll use
Tools
Muffin pan
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the cheese bases
- Preheat the oven to 175 °C.
- Divide the shredded cheese in half and place one half into the muffin tins.
- Step 2
Bake the cheese bases
- Bake the cheese in the muffin tins until melted and set.
- Let them cool slightly.
- Step 3
Make the buffalo chicken filling
- In a bowl, combine the softened cream cheese, shredded chicken, hot sauce and ranch.
- Mix well until fully combined.
- Step 4
Fill the tins
- Spoon the mixture into each muffin tin.
- Press it down with the back of a spoon.
- Top each one with the remaining shredded cheese.
- Step 5
Bake again
- Return the tins to the oven and bake until golden and bubbling.
- Step 6
Blot and serve
- Blot the bites with paper towel to remove excess grease.
- Serve dipped in ranch or hot sauce.