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Buffalo Chicken Ranch Subs
1 hServes 12Nutri-Score C€€
C
1 h
1 hBuffalo Chicken Ranch Subs
what you need
Ingredients
chicken thighs (trimmed of fat)Meat1.5 kg
buffalo seasoning (packets)Spices4 pieces
cooking spray (avocado oil)Pantry5 ml
provolone (ultra thin slices, or Swiss)Dairy16 pieces
baguette (interior fully hollowed out, cut into 3 segments)Bakery4 pieces- fat free ranch (3 tbsp per sub)Pantry540 ml
per serving
Nutrition
481kcal
- Carbs
- 39 g
- Proteins
- 43 g
- Fat
- 17 g
what you’ll use
Tools
Frying pan
Baking tray
Oven
Mixing bowl
step by step
Method
- Step 1
Trim and season the chicken
- Trim the fat off the chicken thighs.
- Coat the chicken with the buffalo seasoning.
- Step 2
Cook the chicken
- Spray the pan with a minimal amount of cooking spray.
- Cook the seasoned chicken thighs until cooked through.
- Step 3
Prepare the baguettes
- Hollow out the interior of the baguettes.
- Cut each baguette into 3 segments.
- Step 4
Assemble the subs
- Fill each hollowed baguette segment with the buffalo chicken.
- Top with the ultra thin cheese slices.
- Drizzle the fat free ranch over each sub.
- Step 5
Melt the cheese
- Bake the subs until the cheese is melted.