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Buffalo Chicken Sandwich
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Buffalo Chicken Sandwich

30 minServes 2Nutri-Score C€€
from @chwybacon2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into strips or pounded thin)Other400 g
  • buffalo sauce (plus extra for drizzling)Pantry120 ml
  • butter (melted)Dairy30 g
  • flour (for coating)Pantry60 g
  • paprika (for the coating)Spices5 g
  • garlic powderSpices3 g
  • saltSpices4 g
  • black pepper (ground)Spices2 g
  • vegetable oil (for frying)Pantry60 ml
  • brioche buns (split and lightly toasted)Bakery2 pieces
  • lettuce (shredded)Produce40 g
  • ranch dressingPantry40 ml

per serving

Nutrition

627kcal

Carbs
39 g
Proteins
48 g
Fat
31 g

step by step

Method

  1. Prepare the chicken

    • Pat the chicken breasts dry and cut them into strips or pound them thin.
    • Season the flour with paprika, garlic powder, salt and pepper in a shallow bowl.
    • Dredge each piece of chicken in the seasoned flour until fully coated.
    Step 1

  2. Fry the chicken

    • Heat the vegetable oil in a skillet over medium-high heat.
    • Fry the coated chicken for about 4 minutes per side until golden and cooked through.
    • Drain on paper towels.
    Step 2

  3. Make the buffalo sauce

    • Melt the butter and whisk it into the buffalo sauce until smooth and glossy.
    Step 3

  4. Coat the chicken

    • Toss the fried chicken in the buffalo butter sauce until fully coated.
    Step 4

  5. Assemble the sandwich

    • Toast the brioche buns.
    • Spread ranch dressing on the bottom bun.
    • Add shredded lettuce, then pile on the buffalo chicken.
    • Drizzle with extra buffalo sauce, close the bun and serve.
    Step 5
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