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Buffalo Chicken Wraps
20 minServes 4Nutri-Score C€€
C
20 min
20 minBuffalo Chicken Wraps
what you need
Ingredients
shredded cooked chicken (leftover, shredded)Meat400 g
buffalo saucePantry120 ml
butter (melted)Dairy20 g- large flour tortillasBakery4 pieces
cheddar cheese (shredded)Dairy100 g
lettuce (shredded)Produce80 g- ranch dressingPantry60 ml
olive oilPantry10 ml
per serving
Nutrition
484kcal
- Carbs
- 35 g
- Proteins
- 33 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Warm the buffalo chicken
- Melt the butter in a frying pan over medium heat.
- Add the shredded chicken and buffalo sauce and stir until the chicken is well coated and hot.
- Step 2
Assemble the wraps
- Lay the tortillas out and spread each with ranch dressing.
- Top with the buffalo chicken, shredded cheddar and lettuce.
- Step 3
Roll and toast
- Fold in the sides and roll the tortillas tightly into wraps.
- Toast the wraps in a lightly oiled pan until golden and the cheese melts.