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Bun Bo Hue Kit Bowl with Dumplings
20 minServes 1Nutri-Score C€€
C
20 min
20 minBun Bo Hue Kit Bowl with Dumplings
what you need
Ingredients
Bun Bo Hue kit (includes spice bag, noodles, beef paste, chili crisp oil and dried green onions)Fresh1 piece
water (for the broth)Beverages700 ml
pho beef broth mix (extra broth seasoning)Pantry15 g- dumplings (frozen or chilled)Fresh6 pieces
black pepper (ground)Spices1 g
Thai chili pepper (whole)Produce1 piece- cilantro (fresh, chopped)Produce10 g
- lemon juice (freshly squeezed)Produce15 ml
- Maggie seasoning (a little)Pantry5 ml
- lemongrass saute (jarred)Pantry15 g
- shrimp paste (a little goes a long way)Pantry5 g
per serving
Nutrition
706kcal
- Carbs
- 95 g
- Proteins
- 32 g
- Fat
- 22 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Heat the broth
- Pour the water into a saucepan and bring to a simmer on the stovetop.
- Add the spice bag from the kit and the pho beef broth mix, then stir in the chili crisp oil and the beef paste to flavor the broth.
- Step 2
Cook the noodles and dumplings
- Add the dumplings to the simmering broth and cook until heated through.
- Add the noodles from the kit and cook until tender.
- Step 3
Season the bowl
- Add the black pepper, the Thai chili pepper and the dried green onions.
- Stir in the fresh cilantro.
- Step 4
Serve and finish with condiments
- Ladle the noodles, dumplings and broth into a bowl, adding more broth if needed.
- Add the lemon juice, the Maggie seasoning, the lemongrass saute and the shrimp paste, then taste and adjust.