Main
Burger Bowl
20 minServes 1Nutri-Score B€€
B
20 min
20 minBurger Bowl
what you need
Ingredients
ground beef (lean, 5% fat)Meat120 g
lettuce (chopped)Produce100 g
tomato (diced)Produce1 piece- pickles (sliced)Produce30 g
red onion (thinly sliced)Produce30 g
cheddar cheese (shredded)Dairy20 g
burger saucePantry30 ml
olive oilPantry5 ml
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
418kcal
- Carbs
- 14 g
- Proteins
- 32 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Cook the beef
- Heat the olive oil in a frying pan over medium-high heat.
- Add the ground beef, season with salt and black pepper and break it up with a spoon.
- Cook until browned and cooked through.
- Step 2
Prepare the bowl base
- Add the chopped lettuce to a bowl.
- Top with the diced tomato, sliced pickles and red onion.
- Step 3
Assemble the burger bowl
- Spoon the cooked beef over the vegetables.
- Sprinkle with the shredded cheddar cheese.
- Drizzle with the burger sauce and serve.