Skip to content
Menu
Burger Crunch Wrap
Main

Burger Crunch Wrap

30 minServes 2Nutri-Score D€€
from @simplefood4you1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beef (formed into 2 thin patties)Meat300 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • cheddar cheese (sliced)Dairy80 g
  • burger saucePantry40 g
  • large flour tortillaBakery2 pieces
  • tortilla chips (crushed)Grains40 g
  • lettuce (shredded)Produce40 g
  • tomato (sliced)Produce1 piece
  • pickles (sliced)Produce30 g
  • onion (finely diced)Produce0.5 pieces
  • vegetable oil (for frying)Pantry15 ml

per serving

Nutrition

571kcal

Carbs
39 g
Proteins
34 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Cook the beef patties

    • Season the ground beef with salt and black pepper and shape into thin patties.
    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the patties until browned and cooked through, then top with the cheddar cheese to melt.
    Step 1

  2. Warm the tortillas

    • Warm the flour tortillas briefly in the pan so they fold without tearing.
    Step 2

  3. Assemble the crunch wraps

    • Spread burger sauce over the centre of each tortilla.
    • Layer the lettuce, tomato, pickles, onion, the cheesy patty and the crushed tortilla chips.
    • Fold the edges of the tortilla inwards to close the wrap.
    Step 3

  4. Crisp the wraps

    • Place the wraps folded-side down in the hot pan.
    • Toast until golden and crispy on both sides, pressing gently with the spatula.
    Step 4

  5. Serve

    • Cut the crunch wraps in half and serve hot.
    Step 5
Get Mezze