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Burrata Caprese Pizza
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Burrata Caprese Pizza

1 h 30 minServes 2Nutri-Score C€€€
from @yarindanieli30 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Neapolitan-style pizza dough (homemade or store-bought, at room temperature)Bakery250 g
  • cherry tomatoes (halved)Produce300 g
  • olive oil (for the confit)Pantry45 ml
  • garlic (cloves, smashed)Produce2 pieces
  • basil pestoPantry60 g
  • burrata (at room temperature, torn)Dairy250 g
  • fresh basil (leaves, for garnish)Produce10 g
  • hot honey (for drizzling)Pantry30 ml
  • saltSpices3 g

per serving

Nutrition

731kcal

Carbs
73 g
Proteins
23 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Make the cherry tomato confit

    • Preheat the oven to 150 °C.
    • Toss the cherry tomatoes with the olive oil, smashed garlic and salt in a baking dish.
    • Slow-roast until the tomatoes are soft, wrinkled and jammy.
    Step 1

  2. Preheat the oven and shape the dough

    • Raise the oven temperature to its highest setting, ideally 250 °C, with a baking tray or pizza stone inside.
    • Stretch the pizza dough into a round on a floured surface.
    Step 2

  3. Top and bake the pizza

    • Spread the basil pesto over the dough, leaving a border.
    • Scatter the roasted cherry tomato confit over the top.
    • Bake until the crust is puffed and charred in spots.
    Step 3

  4. Finish with burrata and hot honey

    • Tear the burrata over the hot pizza.
    • Drizzle with hot honey and scatter over the fresh basil leaves.
    • Slice and serve immediately.
    Step 4
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