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Burrata, Ham and Pesto Baguette Sandwich
Main

Burrata, Ham and Pesto Baguette Sandwich

10 minServes 2Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

2 people
  • fresh baguette (sliced in half lengthways)Bakery1 piece
  • pesto (ready-made)Pantry60 g
  • shaved ham (good quality, thinly shaved)Meat120 g
  • rocket (washed)Produce40 g
  • tomato (sliced)Produce1 piece
  • burrata (drained)Dairy1 piece
  • salt (to taste)Spices2 g
  • black pepper (freshly ground, to taste)Spices1 g

per serving

Nutrition

649kcal

Carbs
65 g
Proteins
28 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • knife

step by step

Method

  1. Prepare the baguette

    • Slice the fresh baguette in half lengthways.
    • Spread the pesto generously over both cut sides.
    Step 1
  2. Layer the fillings

    • Arrange the shaved ham over the bottom half.
    • Add the sliced tomato and season with salt and pepper.
    • Scatter over the rocket.
    Step 2
  3. Add the burrata and serve

    • Tear the burrata over the rocket.
    • Close the sandwich, slice and serve straight away.
    Step 3