Starter
Burrata Salad with Cherry Tomatoes and Focaccia
15 minServes 2Nutri-Score C€€
C
15 min
15 minBurrata Salad with Cherry Tomatoes and Focaccia
what you need
Ingredients
olive oilPantry60 ml
balsamic vinegarPantry30 ml
honeyPantry15 ml
shallot (finely chopped)Produce1 piece
garlic (grated)Produce1 piece
fresh basil (leaves, torn)Produce10 g
dried oreganoSpices2 g
saltSpices2 g
black pepper (ground)Spices1 g- cherry tomatoes (halved)Produce300 g
burrata (drained)Dairy250 g- balsamic glazePantry20 ml
- focaccia (cut into pieces)Bakery200 g
per serving
Nutrition
628kcal
- Carbs
- 53 g
- Proteins
- 20 g
- Fat
- 38 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the dressing
- Whisk the olive oil, balsamic vinegar and honey in a bowl.
- Add the chopped shallot, grated garlic, torn basil and dried oregano.
- Season with salt and pepper and mix well.
- Step 2
Assemble the salad
- Arrange the halved cherry tomatoes in a serving dish.
- Tear the burrata over the tomatoes.
- Spoon the dressing over the salad and drizzle with balsamic glaze.
- Step 3
Serve
- Add the focaccia pieces on the side and finish with fresh basil.