Fill and fold the tortilla

• Lay a tortilla flat and top with bacon, potatoes, cheddar, chives, salt and pepper
• Close it up and press it down lightly

Cook the eggs

• Pour the beaten eggs slowly into a hot pan
• Swirl to fill the inside and cook through

Add the toppings

• Scatter grated cheddar over the eggs
• Add the potatoes, salt, pepper and chives

Close and flip the burrito

• Fold the tortilla closed over the filling
• Flip it over so the bacon stays on top

Roll and slice

• Roll the burrito up tightly
• Cut it into slices

Build the tortilla lattice

• Arrange the slices spaced apart in a baking dish
• Weave the remaining tortilla strips into a lattice over the top
• Use the trimmings as dipping chips

Bake the burrito pie

• Bake until golden and set

Fry the lattice

• Lower the lattice carefully into hot oil
• Fry until crispy and golden
• Drain on a rack

Finish and serve

• Top the burrito pies with pepper and parsley
• Serve hot