Bakery
Buss Up Shut (Trinidadian Paratha Roti)
1 h 30 minServes 8Nutri-Score C€
C
1 h 30 min
1 h 30 minBuss Up Shut (Trinidadian Paratha Roti)
recipe by
Shala in the Kitchen✨🇹🇹💃🏻
@shala_in_the_kitchen
1 recipe
1 import
0 cooked
what you need
Ingredients
all-purpose flourGrains500 g
baking powderPantry8 g
saltSpices9 g- brown sugarPantry8 g
water (lukewarm)Beverages420 ml- vegetable oil (for the dough)Pantry15 ml
butter (softened, for the filling (or ghee, oil or coconut oil))Dairy75 g
per serving
Nutrition
304kcal
- Carbs
- 48 g
- Proteins
- 7 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Frying pan
Pastry brush
step by step
Method
- Step 1
Make the dough
- Mix the flour, baking powder, salt and brown sugar in a bowl.
- Add the water and vegetable oil and knead into a soft, smooth dough.
- Cover and let the dough rest.
- Step 2
Divide and fill
- Divide the dough into equal balls.
- Flatten each ball, brush with the butter filling and roll up, then coil into a spiral.
- Let the filled balls rest again.
- Step 3
Roll out the roti
- Roll each rested ball into a thin, wide circle on a floured surface.
- Step 4
Cook the roti
- Cook each roti in a hot pan until bubbles form, then flip.
- Brush with the butter filling and cook until golden spots appear on both sides.
- Step 5
Buss up shut
- Clap and crush the hot roti between your hands or with a spatula until it breaks into soft, flaky folds.
- Keep the rotis covered with a cloth until serving.